Episodes

Jelly Belly Candy Company is a seventh-generation family business, and the inspiration for Jelly Belly Sparkling Water came at a Mother's Day party where members of the family had gathered to celebrate. From there, five Jelly Belly Candy Company family members banded together to start Joffer Beverage Company, including three sixth-generation brothers – Justin, Ben, and Stephen Joffer – and two fifth-generation members, Andy and Becky Joffer (sister to Lisa Brasher, Jelly Belly Candy Company CEO)...

Inspired by their love of travel, adventure, and flavor from around the world. UNiTE Food bars are anything but basic. They are shaking up the run-of-the-mill bar aisle – uniting globally inspired flavors with wholesome, gluten-free ingredients and superfoods for a nourishing, snack. Founder and CEO Clara Paye joins Justin to discuss this booming, bold, and bright bar brand!

IZO is a collection of Mexican spirits handcrafted in Durango, Sonora and Tequila, Mexico. Their company was born out of a desire to bring their heritage and tradition, found in every bottle of IZO, according to traditional ancestral methods. Co-founder Gaston Martinez joins Justin to discuss this growing spirits brand.

At Recess, there are two paths to calm. Stress exists as both a feeling in our minds and a physiological response in our bodies. That's why they made Recess: two distinct paths to a single destination. Recess balancing CBD blend and Mood mood-lifting magnesium blend. Founder and CEO Ben Witte joins Justin to discuss this growing beverage brand!

Variety is the spice of life. Try Theo's salty, smokey, and sweet plant-based (aka Beet) jerky! Co-founders Theo Mourad and Aaron Brodkey join Justin to discuss this new jerky brand!

Francesca Hahn is Vice President, U.S. Digital Commerce and Direct to Consumer for Mondelēz International, a global company leading the future of snacking with 2021 net revenues of approximately $29 billion. Mondelēz International makes and sells primarily snacks, with iconic global and local brands such as OREO, Ritz, belVita, Cadbury and Toblerone chocolate, Sour Patch Kids candy, Trident gum, and HALLS. Francesca has been a global leader in Sales Transformation and Customer Leadership roles f...

obVus brings solutions to help you work, live and achieve great posture everywhere. From ergonomic products like their laptop tower stand, Bluetooth folding keyboard, and posture chair to their new ergonomic desk, obVus is innovating. Founder and CEO Ken Rosenblood joins Justin to discuss this innovative brand!

Solely was founded as a way to help kids in the community gain easy access to fresh fruit. Solely noticed that for many children, fresh fruit was scarce and kids were loading up on cheap processed foods at home and in school. The idea was simple: create a real fruit bite with the fewest possible ingredients to replace sugar filled, highly processed snacks. It needed to retain the nutritional benefits of whole fresh fruit, but without added sugar, additives, preservatives or chemicals. CEO Simon ...

Junkless Foods makes chewy granola bars that moms approve and kids love! Made with simple and real ingredients, such as wildflower honey, whole grain rolled oats, dark chocolate chips, molasses, and other wholesome ingredients, all JUNKLESS chewy granola bars have less sugar than half a medium-sized banana. And the best news yet? With the small business' recent increase in distribution to all Walmart stores nationwide, these better-for-you, great tasting snack bars are sure to be available at a ...

Nationally recognized Chef and Restaurant owner K.C. (Kristopher) Gulbro's passion for food came at an early age, working in the restaurant industry since he was sixteen and holding every position from dishwasher to line cook. After years of mastering his skills in the restaurant and hospitality industry, K.C. and his father Curt, opened the doors to FoxFire restaurant in 2003. Being in business for over 18 years, the FoxFire family prides itself on investing in their employees and community, wh...

Eating without restrictions should be the norm! Growing up with food allergies and limitations Patrick Manning knows how challenging this can be. As an active person, he was trying to find protein bars and snacks that worked with his allergies. He realized there was a lack of solid nutritional protein bars on the market that he could eat. After a full year and a half of making protein bars in his kitchen, altering, changing ingredients and formulation, he finally created a top 8 allergy friendly...

Meet Siwen Deng (CTO) and Jessica Schwabach (CEO). Siwen grew up in a rural agricultural town, where she got her passion for food safety and the environment. She holds a bachelor's degree in Plant Science and Pathology and recently completed her PhD in Plant and Microbial Biology at UC Berkeley. Jessica holds a bachelor's degree in Molecular and Cell Biology from UC Berkeley. She loves scientific exploration. For her, creating healthy, innovative meat alternatives and food systems that sustainab...

Simply Delish's mission is to create delicious, healthy, desserts that can be enjoyed every day, everywhere by everyone. Simply Delish is dedicated to creating a global brand that stands for healthy desserts, excellent customer service, and is distributed through retail, direct to consumer, foodservice, and other channels of distribution worldwide. They are committed to building a strong global community with their customers, their partners and their employees to bring the healthiest most delici...

Real life isn't a stock photo… so maybe we're not all enjoying Sip Herbals on a deck, looking over a lake, with a dog at our feet. In fact, maybe we're grabbing a thermos to take to the office, or sneaking it in between feeding kids and cats. Maybe we're enjoying a mid-afternoon break, getting up from our desk to enjoy the process of brewing a cup. Or maybe we're guzzling it down in the car. Doesn't matter. All the ways we loved our coffee, we now love our Sip Herbals. Co-founder Orleatha Smith ...

Petaluma offers dog food made from plants to provide complete nutrition with a smaller environmental footprint. Their food is veterinarian-designed and made with sustainable ingredients to provide the best care for both your dog and the planet. Co-founder Garrett Wymore joins Justin to discuss this growing pet food brand!

BeeFree evolved from Jennifer Wiese's desire to bake tasty gluten and dairy free treats for her son. Treats that would help with his autism and would allow him the pleasure of being a kid. Navigating the world without gluten/dairy is no easy task. So, with the help of her mother (aka Queen Bee) she set to work converting their favorite recipes. Once a recipe passed the discriminating tastes of a house full of teenage boys, she knew they had a winner. Jennifer joins Justin to discuss her Warrior ...

Ronda Brittian was raised in a very entrepreneurial, food centered home. Her father, Ron, a true visionary who combined his love of cooking with an engaging spirit, and her mother, Carol, the loving backbone of the home along with Grandparents, who brought their rich traditions of Mexico from one side and true Southern Homestyle Cooking from the other, helped plant the seeds of culinary creativity in her younger years. Their products can be purchased on their website www.rondasfinefoods.com , on...

In 2002, David Parker founded Benchmark Wine Group after having a successful history of high-tech ventures. With a unique blend of talents, plus wine and high-tech industry contacts, he has succeeded in bridging the gap between high-quality wine producers and well-informed fine wine collectors and connoisseurs. An avid wine collector, David has been involved in the wine industry since 1987 owning commercial vineyards in Geyserville, California and in the Eola Hills of Oregon. David joins Justin ...

From growing up on an Iowa farm to spending decades in corporate America, Eileen Gannon has always had a passion for baking, winning over 600 culinary awards. Now, she's putting all her best-kept secrets into Sunday Night Foods to share her delectable sauces and recipes. Eileen joins Justin to share the secrets behind her new delicious brand!

People have used seaweed for food and medicinal purposes for millennia. Many scientists even believe our evolution from primitive ancestor to modern homo sapien wouldn't have been possible without seaweed's micronutrients (iodine, zinc) and fatty acids which enabled human cognitive development. And a growing body of research shows that in regions with seaweed-heavy diets, people live longer, healthier lives. Founder and CEO Sachi Singh joins Justin to discuss this "growing" brand!

Buoy doesn't use ingredients linked to inflammation and disease like sugar, stevia, dextrose, natural flavors and artificial dyes and oils – even if they're organic. They made Buoy purposefully unsweetened and unflavored with just the essential minerals and nutrients needed to replenish, restore and refresh. Co-founder and CMO Eddie Zelenak joins Justin to discuss this booming drops brand.

The Run-A-Ton Group, Inc. family of brands was founded by Doon Wintz' father, Bob Wintz, in 1972 as a conventional baked goods company. In 1978 he pioneered the concept of bringing natural foods to Northeast supermarket consumers. By the early '90's they were thinking about how to merge their passion for baked and natural foods to bring better-tasting options to the table. Believing that consumers shouldn't have to sacrifice their taste standards for their ingredient standards, they launched Who...

Made in small batches and handcrafted in copper kettles, Blissfully Better's Almond Toffee, Crunchy Quinoa Toffee, Caramel, Coconut, and Mint Thins are the perfect indulgence. Certified Organic and sweetened only with low glycemic coconut nectar, our confections are Blissfully Better for you and your taste buds! Shop today on the Blissfully Better site with this code to save 20%: PodcastJH20. Founder Bonnie Boroian joins Justin to discuss this growing food brand.

Adam Albrecht, Founder & CEO of The Weaponry, an advertising and ideas agency, offers a broad range of useful ways to become a better professional and human through bite-sized stories of his own learnings. By reading the 80 pieces of wisdom (plus a bonus!) in this delightful book, you'll gain perspective-altering ideas, gather thought-provoking suggestions for life and work, acquire reliable techniques for personal growth, take steps toward self-improvement by asking questions like "why not me?"...