Jan. 13, 2022
It was 2019 in San Francisco when Ian Monat, a sommelier by day and gigging bass player by night, began to imagine a great-tasting, better for you hemp-infused seltzer. He already found that hemp enhanced his live music performances. The clear, uplifting effects helped with mood, focus, and dexterity. But adding hemp tinctures to soda water tasted terrible, and the ready to drink hemp beverages on the market were loaded with sugar. Ian partnered with a professional chef as well as startup invest...